Vitamin E Acetate food grade

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Code: SP05-06Mol. Formula: C31H52O3Molecular weight:472.8CAS #:7695-91-2

Vitamin E 15% CWS/SSpecificationsDescription Vitamin E 15% CWS/S consists of Vitamin E Acetate, modified starchAppearance White or off-white, free-flowing powderAssay ≥15%Loss on Drying ≤5.0%Solubility Dispersible in cool water forming a milky emulsionSieve Analysis 100% Through Sieve No.40 (US)≥90% Through Sieve No.60 (US)≥45% Through Sieve No.100 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)MonographsThe product complies with the current α-tocopherol acetate concentrate (powder form) Ph.Eur. and Vitamin E preparation USP monographs.Stability and StorageThe product is very stable. It has a shelf life of 24 months stored in the original unopened container under 25°C.Once opened,use contents quickly. Store in a cool, dry place.Packaging20kg paper barrel or according to demand.UsesEspecially used for clear beverage fortification.NoticeThis data is based on our current knowledge and understanding of the product. Because there are many factors that can affect the processing of this product, this data should not be used in lieu of performing your own tests. Any information about the product given on this data sheet may change without prior notice, and therefore should not be used to determine the agreed quality of the product.1IU= 1USPU=1mg vitamin E Acetate

       

Vitamin E 50% CWS/FSpecificationsDescription Vitamin E 50% CWS/F consists of Vitamin E Acetate, fish gelatin,corn-starchAppearance White or off-white, free-flowing microcapsuleAssay ≥50%Loss on Drying ≤8.0%Solubility Dispersible in cool water forming a milky emulsionSieve Analysis 100% Through Sieve No.20 (US)≥90% Through Sieve No.40 (US)≤15% Through Sieve No.100 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)

Vitamin E 50% CWS/S

SpecificationsDescription Vitamin E 50% CWS/S consists of Vitamin E Acetate, modified starchAppearance White or off-white, free-flowing powderAssay ≥50%Loss on Drying ≤3.0%Solubility Dispersible in cool water forming a milky emulsionSieve Analysis 100% Through Sieve No.40 (US)≥90% Through Sieve No.60 (US)≥45% Through Sieve No.100 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)

Vitamin E 50% DC

SpecificationsDescription Vitamin E 50% DC consists of Vitamin E Acetate, gelatin,glucose, gum Arabic,maltodextrinAppearance White to light yellow, free-flowing powderAssay ≥50%Loss on Drying ≤4.0%Solubility Dispersible in warm water (35-40°C) forming a milky emulsionSieve Analysis ≥90% Through Sieve No.40 (US)≤65% Through Sieve No.120 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)

Vitamin E 50% /L

SpecificationsDescription Vitamin E 50% /L consists of Vitamin E Acetate, lactose, sodium caseinateAppearance White or off-white, free-flowing powderAssay ≥50%Loss on Drying ≤3.0%Solubility Dispersible in warm water (35-40°C) forming a milky emulsionSieve Analysis 100% Through Sieve No.40 (US)≥90% Through Sieve No.60 (US)≥45% Through Sieve No.100 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)

Vitamin E 50% AdsSpecificationsDescription Vitamin E 50% Ads consists of Vitamin E Acetate, silicon dioxideAppearance White or off-white, free-flowing powderAssay ≥50%Loss on Drying ≤5.0%Sieve Analysis ≥90% Through Sieve No.20 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)

Vitamin E 75% /FSpecificationsDescription Vitamin E 75%/F consists of Vitamin E Acetate, fish gelatin, silicon dioxideAppearance White or off-white, free-flowing microcapsuleAssay ≥75%Loss on Drying ≤3.0%Solubility Dispersible in warm water (35-40°C) forming a milky emulsionSieve Analysis 100% Through Sieve No.20 (US)≤15% Through Sieve No.100 (US)Heavy Metal ≤10ppmArsenic ≤3ppmMicrobiological Spec.Total Plate count ≤1000CFU/gmMould & Yeast ≤100CFU/gmE.Coli Negative(In 10g)Salmonella Negative(In 25g)

Vitamin E Acetate food grade