Vitamin A Palmitate food grade

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Vitamin A Palmitate EP4

Other Name                          : Retinol Palmitate

Molecular Formula                 : C36H60O2

Molecular Weight                   : 524.86

Stabilizer                              : BHT or DL-alpha-Tocopherol (as per customers favourate).

Appearance                           : yellow crystal or liquid

Identification                          : Positive

Assay                                   : 1.70million iu/g min.

Absorbance ratio (325 nm)    : 0.85min.

Peroxide value                    : 1.0 ml of 0.01mol/L Na2S2O3 max.

Acid value                          : 2.0 max.

Solubility

Vitamin A is soluble in fats and oils and hydrocarbons.

Stability

Excessive heat, light and oxygen will degrade the product. When stored in an unopened container at 250C, approximately 0.5% loss of potency per month is expected. Once the container is opened, the contents should be used as rapidly as possible and any unused portion padded with inert gas.

Storage below 250C will enhance shelf-life but may cause crystallization of the vitamin. Gentle warming, less than 400C, and thorough mixing before use will melt and homogenize the product.

During processing, the addition of an antioxidant such as dl-alpha tocopherol or BHT is recommended.

Vitamin A Palmitate 1.7m iu/g

Other Name                    :       Retinol Palmitate

Molecular Formula           :       C36H60O2

Molecular Weight             :       524.86

Appearance                    :       Light-yellowish crystal or oil.

Assay                            :       1.7 million iu/g(UV) Min.

Peroxides                      :       max 1.00ml of 0.01 mol/L Na2S2O3

Acidity                           :        2.0 Max.

Antioxidant                     :       DL-alpha-tocopheryl

Package: 50kg iron drum on pallet

Solubility

Vitamin A is soluble in fats and oils and hydrocarbons.

Stability

Excessive heat, light and oxygen will degrade the product. When stored in an unopened container at 250C, approximately 0.5% loss of potency per month is expected. Once the container is opened, the contents should be used as rapidly as possible and any unused portion padded with inert gas. The product has a shelf life of 9 months on storage in the unopened original package at 20 D.C., and 24 months at a storage temperature of 5 D.C.

Storage below 250C will enhance shelf-life but may cause crystallization of the vitamin. Gentle warming, less than 400C, and thorough mixing before use will melt and homogenize the product.

During processing, the addition of an antioxidant such as dl-alpha tocopherol or BHT is recommended.

Use

It is the main existence form of Vitamin A in nature. Vitamin A is essential for vision, adequate growth and tissue differentiation.

Vitamin A Palmitate Granular 250 CWS

EP5/USP28/BP2002

Product Name	Vitamin A Palmitate Granular 250 CWS
Molecular Formula	C36H60O2
Molecular Weight	524.9
CAS	79-81-2
Ingredient	The product contains vitamin A Palmitate USP/EP/FCC in droplets of 1-2μm embedded in a starch-coated matrix of gelatin and sucrose.
Antioxidant	Tocopherol.
Appearance	Light yellow fine granular
Identification	Positive
Assay	Min 250,000 IU/g of vitamin A Palmitate
Loss on drying	≤5%
Sieve Analysis	100% Through 20# Sieve (US)
	≥90% Through 40# Sieve(US)
	≤8% Through 100# Sieve(US)
Microbiological Spec.
E.Coli	Negative
Total Plate count	≤1000CFU/gm
Mould  & Yeast	≤100CFU/gm
Stability	Sensitive to moisture, oxygen, heat and light. It has a shelf life of 24 months when stored in the original unopened container under below 15.
Packing	25 kg or according to demand
Storage	Store in the original container, protected from light, in a dry, cool place.
Notice	1I.U. = 0.300μg vitamin A alcohol = 0.550μg vitamin A Palmitate

Vitamin A Palmitate food grade